Pre-heat oven to 220°C. In food processor combine bread, parsley and chives until they make a fine breadcrumb. Add lemon zest, olive oil and pepper to taste.
Place fish fillets onto a lightly greased oven tray and evenly coat the fish with the bread crumb mixture.
Bake for 10-15 minutes or until fish is cooked through and crust is golden brown. Serve with lemon wedges and salad.
Notes
Energy per serve: 1,078kJ Gi estimation: 50 (Low), GL estimation: 7Image and recipe provided by Bürgen. For more great recipes www.burgen.com.au
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