Tuna, corn and celery sandwich on Bürgen® Soy-Lin®



Lunch
SERVES:
2
2
DIFFICULTY:
Easy
Easy
PREP TIME:
COOK TIME:
FEATURED PRODUCT
Ingredients
- 95 g canned tuna, drained
- 1/2 cup canned sweetcorn
- 1 stick of celery, finely chopped
- 1/2 avocado, chopped
- fresh rocket leaves



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Method
- Combine all ingredients gently and spread over two slices of bread. Top with rocket leaves and another slice of bread.
Notes
This recipe was supplied by the team at Bürgen®.
Nutritional information (per serve)