Sweet chilli chicken and noodle salad



Dinner
SERVES:
4
4
DIFFICULTY:
Easy
Easy
PREP TIME:
20 minutes
20 minutes
COOK TIME:
5 minutes
5 minutes
Ingredients
- 200 g Dried rice stick noodles
- 2 cups Chopped cooked skinless chicken breast, trimmed of fat
- 1 Red capsicum, cut into thin strips
- 200 g Snow peas, cut into thin strips
- 5 Green shallots, thinly sliced
- 1 Small bunch coriander, roughly chopped
- 2 tbsp Lime juice
- 2 tbsp Sweet chilli sauce
- 2 tbsp Salt-reduced soy sauce
- 2 tbsp Sesame oil
- 2 tbsp Toasted sesame seeds, to garnish



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Method
- Prepare noodles as directed on packet. Drain, rinse under cold water then drain again and chop roughly with kitchen scissors.
- Combine noodles, chicken, capsicum, snow peas, shallots and coriander.
- To make dressing, whisk together lime juice, sweet chilli sauce, soy sauce and sesame oil.
- Add dressing to noodle salad and toss gently to mix well.
- Garnish with toasted sesame seeds.
Notes
Nutritional information (per serve)
Calories: 315kcal | Carbohydrates: 30g | Protein: 34g | Fat: 5.6g | Saturated Fat: 1.1g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 2.2g | Sodium: 480mg | Fiber: 2g