Herbed Salmon and Cress on Bürgen® Wholegrain and Oats | GI Foundation

Herbed Salmon and Cress on Bürgen® Wholegrain and Oats

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Lunch

SERVES:

DIFFICULTY:
Easy

PREP TIME:

COOK TIME:

FEATURED PRODUCT

Bürgen® Wholegrains & Oats Bread

Ingredients

200 g Hot smoked salmon
4 tbsp Ricotta
1 tsp Lemon juice
1 tsp Lemon zest
2 tbsp Finely chopped chives
2 tsp Baby capers
Thinly sliced Lebanese cucumber
Watercress

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Method

Flake salmon. Combine ricotta, lemon juice and zest, chives and capers. Gently combine with salmon. Pile on slices of bread and top with cucumber and watercress. Top with another slice of bread.

Notes

This recipe was kindly supplied by the team at Bürgen®.

Nutritional information (per serve)

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