A medium grain rice and photoperiod sensitive variety. It is delicious and non-sticky when cooked. It’s a natural source of Low GI carbohydrate which is slowly digested, absorbed and metabolized producing a gradual and slower rise in the level blood glucose.
Average serving size: 70g
Avg. Quantity per Serving | %Daily Intakes per Serving | Avg. Quantity per 100g | |
---|---|---|---|
Energy | 247.1kcal | 353kcal | |
Protein | 5.17g | 7.39g | |
Fat - Total | 0.45g | 0.64g | |
- saturated | |||
Carbohydrate | 55.51g | 79.3g | |
- sugars | <0.07g | <0.10g | |
Dietary fibre | <0.53g | <0.75g | |
Soduim | <1.74mg | <2.48mg |