GI Symbol Products
Foods that carry the GI Symbol have had their glycemic index tested at a recommended laboratory, are low Gi (adhere to our Gi testing policy) and they have met our strict nutrient criteria for kilojoules, saturated fat and sodium, and where appropriate, fibre and calcium.
A low Gi diet focuses on the quality of carbohydrates you eat. Good carbohydrates (or low Gi carbohydrates) are more slowly digested helping keep your blood sugars stable, whereas bad carbohydrates cause your blood glucose levels to peak and crash. Want to know which carbohydrates are best for you? Try our swap it tool!